Heavenly Moist Chocolate Cake Recipe

Indulge in this decadent chocolate cake that’s guaranteed to satisfy your sweet cravings. Moist, rich, and utterly delicious!

Ingredients:

  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

    Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes, until well combined.
  4. Stir in the boiling water. The batter will be thin, but that’s perfectly normal.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cakes from the oven and let them cool in the pans for 10 minutes.
  8. Carefully transfer the cakes to a wire rack to cool completely.
  9. Once cooled, frost with your favorite frosting or dust with powdered sugar. Slice, serve, and enjoy every moist, chocolatey bite!

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