Honey Butter Skillet Corn Recipe

Indulge in the sweet and savory delight of this honey butter skillet corn recipe. Perfect for any occasion, this dish will leave your taste buds craving for more!


  • 4 cups fresh corn kernels
  • 4 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped fresh parsley for garnish (optional)


  1. Heat a skillet over medium heat and melt the butter.
  2. Add the fresh corn kernels to the skillet and sauté for about 5-7 minutes, stirring occasionally, until the corn is tender.
  3. Drizzle the honey over the corn and sprinkle with salt and black pepper. Stir well to combine and continue cooking for another 2-3 minutes.
  4. Once the corn is cooked to your desired tenderness and coated evenly with the honey butter mixture, remove from heat.
  5. Garnish with chopped fresh parsley if desired.
  6. Serve hot and enjoy the irresistible flavors of this honey butter skillet corn!

Leave a Comment