Honey Soy Chicken Recipe

This delicious honey soy chicken recipe combines the sweet and savory flavors of honey and soy sauce for a mouthwatering dish that’s sure to please your taste buds. Tender chicken thighs are marinated in a flavorful sauce, then baked to perfection for an easy and satisfying meal.


  • 4 boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ginger, grated
  • Sesame seeds and chopped green onions for garnish (optional)


  1. In a small bowl, whisk together the soy sauce, honey, minced garlic, rice vinegar, sesame oil, and grated ginger until well combined.
  2. Place the chicken thighs in a shallow dish or a resealable plastic bag, and pour the marinade over them, making sure they are well coated. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
  3. Preheat your oven to 375°F (190°C).
  4. Remove the chicken from the marinade, shaking off any excess, and place them in a baking dish lined with parchment paper or lightly greased.
  5. Bake the chicken in the preheated oven for 25-30 minutes, or until cooked through and golden brown, basting with the marinade halfway through cooking.
  6. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
  7. Garnish with sesame seeds and chopped green onions if desired, and serve hot with rice or your favorite side dishes.

Enjoy your delicious honey soy chicken!

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