Hot Fudge Brownie Bread Recipe

Indulge in the ultimate chocolate delight with this Hot Fudge Brownie Bread. This rich and decadent bread combines the best of both worlds: the moist, dense texture of a brownie with the convenience and sliceability of bread. Perfect for dessert or a special treat, it’s sure to satisfy any chocolate lover’s craving.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup hot fudge sauce (plus extra for drizzling)
  • 1/2 cup chocolate chips (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  3. Prepare Wet Ingredients: In a large bowl, combine the melted butter and sugar. Whisk until well combined. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
  4. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Fold in the sour cream until the batter is smooth.
  5. Add Hot Fudge and Chocolate Chips: Gently fold in the hot fudge sauce and chocolate chips (if using), creating a marbled effect with the fudge.
  6. Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Cool: Allow the brownie bread to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
  8. Serve: Slice the bread and drizzle with extra hot fudge sauce before serving. Enjoy warm or at room temperature.

This Hot Fudge Brownie Bread is a perfect way to enjoy a rich chocolate treat in a new form. Share it with friends and family or savor each slice on your own.

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