Keto Cheese Bread Recipe

Enjoy this delicious keto-friendly cheese bread that’s low in carbs and high in flavor! Perfect for satisfying your cravings without derailing your diet.


  • 2 cups shredded mozzarella cheese
  • 1 cup almond flour
  • 2 tablespoons cream cheese
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • Optional: chopped herbs like parsley or chives for garnish


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
  3. In another bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, and salt.
  4. Add the eggs to the melted cheese mixture and stir until smooth.
  5. Gradually add the almond flour mixture to the cheese mixture, stirring until a dough forms.
  6. Transfer the dough to the prepared baking sheet and shape it into a loaf.
  7. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and firm to the touch.
  8. Let the bread cool slightly before slicing. Serve warm, garnished with chopped herbs if desired.

Enjoy your keto cheese bread as a tasty snack or alongside your favorite keto-friendly meals!

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