Keto Chicken Bacon Ranch Taquitos Recipe

These Keto Chicken Bacon Ranch Taquitos are a delicious and easy low-carb snack or meal option. Packed with flavorful chicken, crispy bacon, and creamy ranch, they’re perfect for satisfying your cravings without derailing your diet.


  • 2 cups cooked chicken, shredded
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup ranch dressing
  • 1/4 cup green onions, chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried dill
  • Salt and pepper, to taste
  • 8 low-carb tortillas or cheese wraps


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the shredded chicken, crumbled bacon, shredded cheddar cheese, cream cheese, ranch dressing, green onions, garlic powder, onion powder, dried dill, salt, and pepper until well combined.
  3. Lay out the low-carb tortillas or cheese wraps and spoon the chicken mixture evenly onto each one, spreading it out but leaving space at the edges for rolling.
  4. Roll each tortilla or cheese wrap tightly around the filling and place seam-side down on the prepared baking sheet.
  5. Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.
  6. Remove from the oven and let cool slightly before serving.

Enjoy your Keto Chicken Bacon Ranch Taquitos with extra ranch dressing or your favorite dipping sauce!

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