Lemon Blueberry Dump Cake Recipe

This easy lemon blueberry dump cake is a delightful dessert that requires minimal effort and delivers maximum flavor. With just a few ingredients, you can create a delicious, fruity treat perfect for any occasion.


  • 1 box lemon cake mix
  • 2 cans (21 oz each) blueberry pie filling
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon lemon zest (optional)
  • Whipped cream or vanilla ice cream (for serving)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
  3. Layer the Ingredients: Spread the blueberry pie filling evenly over the bottom of the prepared baking dish. If using lemon zest, sprinkle it over the pie filling for an extra burst of citrus flavor.
  4. Add the Cake Mix: Sprinkle the dry lemon cake mix evenly over the blueberry pie filling. Do not mix.
  5. Add the Butter: Drizzle the melted butter evenly over the top of the cake mix. Try to cover as much of the cake mix as possible.
  6. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
  7. Cool and Serve: Allow the cake to cool slightly before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy your easy lemon blueberry dump cake!

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