Loaded Potato Bites Recipe

These bite-sized delights are a perfect appetizer or snack, packed with savory flavors and creamy textures that will leave your taste buds craving more.


  • 1 pound (450g) baby potatoes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked bacon bits
  • 2 green onions, finely chopped
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh chives, for garnish


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash the baby potatoes thoroughly and pat them dry with paper towels.
  3. Cut the potatoes into halves or quarters, depending on their size, to create bite-sized pieces.
  4. In a bowl, toss the potato pieces with olive oil, salt, and pepper until evenly coated.
  5. Arrange the potato pieces in a single layer on the prepared baking sheet, cut side down.
  6. Bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and golden brown on the edges.
  7. Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes.
  8. Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
  9. Remove the potato bites from the oven and let them cool slightly.
  10. Top each potato bite with a dollop of sour cream, cooked bacon bits, and chopped green onions.
  11. Garnish with chopped fresh chives before serving.
  12. Serve the loaded potato bites warm and enjoy!

These loaded potato bites are sure to be a hit at your next gathering or as a tasty snack any time of day. Enjoy the delicious combination of crispy potatoes, melted cheese, savory bacon, and creamy sour cream!

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