Mississippi Lil Smokies Recipe

Indulge in the savory goodness of Mississippi Lil Smokies—perfect for parties, game nights, or a cozy evening in. These delectable bites are sure to satisfy any craving with their irresistible blend of flavors.


  • 1 package (14 ounces) Lil Smokies sausages
  • 1/2 cup unsalted butter
  • 8-10 pepperoncini peppers, sliced
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 packet (1 ounce) au jus gravy mix


  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan over medium heat, melt the butter.
  3. Once the butter is melted, add the sliced pepperoncini peppers, ranch seasoning mix, and au jus gravy mix. Stir well to combine.
  4. Add the Lil Smokies sausages to the saucepan, stirring gently to coat them evenly with the seasoned butter mixture.
  5. Transfer the sausages and sauce to a baking dish, spreading them out in an even layer.
  6. Bake in the preheated oven for 20-25 minutes, or until the sausages are heated through and the sauce is bubbly.
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Enjoy your Mississippi Lil Smokies hot, with toothpicks for easy snacking. They’re sure to be a hit at any gathering!

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