Mississippi Lil Smokies Recipe

A flavorful and easy appetizer, these Mississippi Lil Smokies are perfect for any gathering. Combining the savory taste of cocktail sausages with the zesty tang of pepperoncini, this dish is a crowd-pleaser that’s sure to be a hit at your next party.


  • 1 package of Lil Smokies (cocktail sausages)
  • 1 packet of dry ranch dressing mix
  • 1/2 cup of butter, melted
  • 1 jar of pepperoncini peppers
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of garlic powder


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the melted butter, dry ranch dressing mix, Worcestershire sauce, and garlic powder. Stir until well blended.
  3. Add the Lil Smokies to the bowl, ensuring each sausage is well coated with the mixture.
  4. Transfer the coated Lil Smokies to a baking dish.
  5. Pour the pepperoncini peppers and a little bit of their juice over the sausages.
  6. Bake in the preheated oven for 25-30 minutes, or until the sausages are heated through and slightly caramelized.
  7. Remove from the oven and let cool slightly before serving.
  8. Serve warm, and enjoy!

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