No-Bake Chocolate Eclair Cake Recipe

Indulge in the decadent goodness of this no-bake chocolate eclair cake! With layers of creamy filling and chocolatey goodness, it’s a delightful treat that’s simple to make and sure to impress.


  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (16 oz) package graham crackers
  • 1 (16 oz) can chocolate frosting


  1. In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes.
  2. Gently fold in the thawed whipped topping until fully incorporated.
  3. In a 9×13 inch baking dish, arrange a single layer of graham crackers on the bottom.
  4. Spread half of the pudding mixture over the layer of graham crackers evenly.
  5. Repeat with another layer of graham crackers and the remaining pudding mixture.
  6. Top with a final layer of graham crackers.
  7. Heat the chocolate frosting in the microwave for about 30 seconds, until pourable.
  8. Pour the warm frosting over the top layer of graham crackers, spreading it out evenly with a spatula.
  9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cake to set.
  10. Once set, slice and serve chilled. Enjoy your delicious no-bake chocolate eclair cake!

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