No-Bake Cookie Cake Recipe

Indulge in a delightful treat without even turning on your oven! This easy-to-follow recipe for a no-bake cookie cake promises a deliciously sweet experience that’s perfect for any occasion.


  • 3 cups of old-fashioned rolled oats
  • 1 cup of creamy peanut butter
  • 1 cup of honey
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 cup of semi-sweet chocolate chips
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Optional toppings: crushed nuts, shredded coconut, chocolate drizzle


  1. In a large mixing bowl, combine the rolled oats, peanut butter, honey, cocoa powder, chocolate chips, vanilla extract, and salt. Stir until all ingredients are well combined and form a thick, sticky dough.
  2. Line a 9-inch round cake pan with parchment paper, allowing some to hang over the edges for easy removal later.
  3. Transfer the dough into the prepared cake pan. Using a spatula or your hands, press the dough evenly into the pan, making sure to smooth out the top.
  4. If desired, sprinkle crushed nuts or shredded coconut over the top of the cookie cake, gently pressing them into the surface for better adherence.
  5. Place the cake pan in the refrigerator and chill for at least 2 hours, or until the cookie cake is firm and set.
  6. Once chilled, carefully lift the parchment paper to remove the cookie cake from the pan. Place it on a serving platter or cake stand.
  7. If desired, drizzle melted chocolate over the top of the cookie cake for an extra touch of sweetness and decoration.
  8. Slice the cookie cake into wedges and serve. Enjoy the rich, chocolatey goodness of this no-bake delight!

Whether it’s a special celebration or a simple craving for something sweet, this no-bake cookie cake is sure to satisfy your sweet tooth with its irresistible flavor and easy preparation.

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