No Bake Woolworth Cheesecake Recipe

Indulge in a classic dessert without the hassle of baking! This easy-to-follow recipe for a No-Bake Woolworth Cheesecake will have you enjoying creamy goodness in no time.


  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup heavy whipping cream
  • 1 graham cracker crust (store-bought or homemade)
  • Fresh fruit or fruit preserves for topping (optional)


  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add in the granulated sugar and continue beating until well combined.
  3. Mix in the vanilla extract and lemon juice until evenly incorporated.
  4. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  6. Pour the cheesecake filling into the prepared graham cracker crust, spreading it out evenly.
  7. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until firm.
  8. Once chilled and set, remove the plastic wrap and top the cheesecake with fresh fruit or fruit preserves if desired.
  9. Slice and serve chilled. Enjoy your delicious No-Bake Woolworth Cheesecake!

Note: You can customize this cheesecake with your favorite toppings such as chocolate sauce, caramel drizzle, or crushed nuts. Feel free to get creative!

Leave a Comment