Nutella, Fudge Brownies Recipe

Indulge in the irresistible combination of rich chocolate and creamy Nutella with these decadent fudge brownies. Perfect for satisfying your sweet tooth cravings!


  • 1 cup Nutella
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional, for extra indulgence)


  1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
  2. In a mixing bowl, beat the Nutella and eggs together until well combined and smooth.
  3. Gradually add the flour and salt to the Nutella mixture, stirring until just combined. Be careful not to overmix.
  4. If using, fold in the chocolate chips until evenly distributed throughout the batter.
  5. Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
  6. Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  7. Allow the brownies to cool completely in the pan before slicing and serving. Enjoy the rich, fudgy goodness of these Nutella brownies!

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