Oil Based Vanilla Cake Recipe

A moist and tender vanilla cake made with oil, providing a rich flavor and a soft, fluffy texture that’s perfect for any occasion.

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup whole milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the oil, milk, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed until smooth and well combined.
  4. Divide the batter evenly between the prepared cake pans.
  5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  7. Frost and decorate as desired, then serve and enjoy!

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