Oreo Cinnamon Rolls Recipe

Delight your taste buds with these scrumptious Oreo Cinnamon Rolls, where the classic taste of cinnamon rolls meets the delicious crunch of Oreo cookies. Perfect for a unique breakfast treat or an indulgent dessert!


For the Dough:

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1 cup warm milk (110°F/45°C)
  • 1/4 cup unsalted butter, melted
  • 1 large egg

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1 cup crushed Oreo cookies (about 10-12 cookies)

For the Frosting:

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed Oreo cookies (about 5-6 cookies)


  1. Prepare the Dough:
    1. In a large mixing bowl, combine 2 1/2 cups of flour, sugar, salt, and yeast.
    2. Add the warm milk, melted butter, and egg to the flour mixture. Mix until a soft dough forms.
    3. Gradually add the remaining flour, 1/2 cup at a time, until the dough is no longer sticky.
    4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
    5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  2. Prepare the Filling:
    1. In a small bowl, mix the softened butter, sugar, and ground cinnamon until well combined.
    2. Roll out the risen dough into a 12×18 inch rectangle on a floured surface.
    3. Spread the cinnamon butter mixture evenly over the dough.
    4. Sprinkle the crushed Oreo cookies evenly over the buttered dough.
  3. Form the Rolls:
    1. Starting from the long edge, tightly roll up the dough into a log.
    2. Cut the log into 12 equal pieces and place them in a greased 9×13 inch baking pan.
    3. Cover the pan with a cloth and let the rolls rise for another 30 minutes, or until nearly doubled in size.
  4. Bake the Rolls:
    1. Preheat the oven to 350°F (175°C).
    2. Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
    3. Allow the rolls to cool slightly before frosting.
  5. Prepare the Frosting:
    1. In a medium bowl, beat together the softened cream cheese and butter until smooth.
    2. Gradually add the powdered sugar and vanilla extract, beating until creamy.
    3. Fold in the crushed Oreo cookies.
  6. Frost the Rolls:
    1. Spread the Oreo cream cheese frosting generously over the warm cinnamon rolls.
    2. Sprinkle additional crushed Oreo cookies on top for garnish, if desired.
  7. Serve and Enjoy:
    • Serve the Oreo Cinnamon Rolls warm and enjoy the delightful combination of creamy, crunchy, and cinnamony goodness!

These Oreo Cinnamon Rolls are sure to be a hit with both kids and adults alike. Enjoy them fresh out of the oven for the best experience!

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