Perfect Grilled Steak

A simple yet delicious recipe for a perfectly grilled steak with a flavorful marinade, ensuring a juicy and tender result every time.


  • 2 ribeye steaks (1-inch thick)
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon black pepper
  • 1 teaspoon salt


  1. Prepare the Marinade:
    • In a small bowl, combine the olive oil, soy sauce, Worcestershire sauce, minced garlic, rosemary, thyme, black pepper, and salt.
    • Mix well to ensure all ingredients are fully incorporated.
  2. Marinate the Steaks:
    • Place the ribeye steaks in a large resealable plastic bag or a shallow dish.
    • Pour the marinade over the steaks, making sure they are evenly coated.
    • Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
  3. Preheat the Grill:
    • About 20 minutes before grilling, remove the steaks from the refrigerator and let them come to room temperature.
    • Preheat your grill to high heat (around 450-500°F).
  4. Grill the Steaks:
    • Place the steaks on the preheated grill.
    • Grill for about 4-5 minutes on each side for medium-rare, or adjust the time according to your desired level of doneness.
    • Use a meat thermometer to check the internal temperature: 130-135°F for medium-rare, 140-145°F for medium.
  5. Rest and Serve:
    • Remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
    • Slice against the grain and serve immediately.

Enjoy your perfectly grilled steak!

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