Philly Cheesesteak Egg Rolls Recipe


Philly Cheesesteak Egg Rolls combine the savory flavors of a classic Philly cheesesteak with the crispy, handheld convenience of an egg roll. Perfect as an appetizer, snack, or even a main course, these egg rolls are sure to be a hit at any gathering!

Ingredients

  • 1 lb thinly sliced ribeye steak (or substitute with flank steak)
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 1 cup mushrooms, sliced (optional)
  • 1 cup shredded provolone cheese (or substitute with American cheese or Cheez Whiz)
  • 1 package egg roll wrappers
  • 2 tablespoons vegetable oil (for cooking the filling)
  • Oil for frying (vegetable or canola)
  • Salt and pepper to taste
  • Optional: marinara or cheese sauce for dipping

Instructions

  1. Prepare the Steak:
  • Freeze the steak for about 30 minutes to make slicing easier.
  • Thinly slice the steak into small strips.
  1. Cook the Filling:
  • Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  • Add the diced onions and bell peppers, and cook until they start to soften, about 3-4 minutes.
  • If using mushrooms, add them to the skillet and cook until they release their moisture and begin to brown, about 4-5 minutes.
  • Add the sliced steak to the skillet, season with salt and pepper, and cook until the steak is browned and cooked through, about 5-7 minutes.
  • Remove the skillet from heat and stir in the shredded cheese until melted and well combined with the steak and vegetables.
  1. Assemble the Egg Rolls:
  • Lay an egg roll wrapper on a clean, dry surface with one corner pointing towards you (like a diamond).
  • Place 2-3 tablespoons of the cheesesteak filling in the center of the wrapper.
  • Fold the bottom corner of the wrapper up over the filling.
  • Fold in the left and right corners towards the center, like an envelope.
  • Roll the wrapper tightly away from you, sealing the top corner with a dab of water to secure the egg roll.
  • Repeat with the remaining wrappers and filling.
  1. Fry the Egg Rolls:
  • Heat about 2 inches of oil in a deep frying pan or pot to 350°F (175°C).
  • Carefully add a few egg rolls to the hot oil, being careful not to overcrowd the pan.
  • Fry the egg rolls until golden brown and crispy, about 3-4 minutes per side.
  • Remove the egg rolls with a slotted spoon and drain on paper towels.
  1. Serve:
  • Serve the Philly cheesesteak egg rolls hot with your choice of dipping sauce, such as marinara or cheese sauce.

Enjoy your delicious Philly Cheesesteak Egg Rolls!

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