Pineapple Juice Cake Recipe

This delightful Pineapple Juice Cake is a moist, flavorful dessert that’s perfect for any occasion. Infused with the sweet and tangy flavor of pineapple juice, this cake is sure to be a hit with family and friends.


  • For the Cake:
  • 1 box yellow cake mix
  • 1 cup pineapple juice
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 package (3.4 oz) instant vanilla pudding mix
  • For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons pineapple juice
  • 1 tablespoon melted butter


  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a 9×13 inch baking dish.
  1. Prepare the Cake Batter:
  • In a large mixing bowl, combine the yellow cake mix, pineapple juice, vegetable oil, eggs, and instant vanilla pudding mix.
  • Use an electric mixer on medium speed to beat the mixture for about 2 minutes, until smooth and well combined.
  1. Bake the Cake:
  • Pour the batter into the prepared Bundt pan or baking dish.
  • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  1. Prepare the Glaze:
  • In a small bowl, whisk together the powdered sugar, pineapple juice, and melted butter until smooth and well combined.
  1. Glaze the Cake:
  • Once the cake has cooled completely, drizzle the glaze evenly over the top.
  • Allow the glaze to set for a few minutes before serving.
  1. Serve:
  • Slice and enjoy your delicious Pineapple Juice Cake!

This Pineapple Juice Cake is perfect for serving at gatherings, potlucks, or just as a sweet treat to enjoy with your loved ones. The combination of the moist cake and the tangy glaze creates a dessert that’s truly irresistible. Enjoy!

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