Pineapple Soft Serve Ice Cream Recipe

Enjoy a refreshing and creamy treat with this easy-to-make pineapple soft serve ice cream. Perfect for hot summer days or as a tropical dessert anytime, this recipe is quick, dairy-free, and only requires a few ingredients.


  • 2 cups frozen pineapple chunks
  • 1/2 cup coconut milk (can use regular milk or almond milk as a substitute)
  • 2 tablespoons honey or maple syrup (optional, for added sweetness)
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract


  1. Prepare Pineapple: If using fresh pineapple, cut it into chunks and freeze for at least 4 hours or overnight. If using store-bought frozen pineapple, you can skip this step.
  2. Blend Ingredients: In a high-powered blender or food processor, combine the frozen pineapple chunks, coconut milk, honey or maple syrup (if using), lemon juice, and vanilla extract.
  3. Blend Until Smooth: Blend the mixture until it reaches a smooth and creamy consistency. You may need to stop and scrape down the sides of the blender or processor occasionally to ensure everything is evenly mixed.
  4. Adjust Consistency: If the mixture is too thick, add a little more coconut milk (or your chosen milk) a tablespoon at a time until the desired consistency is achieved.
  5. Serve Immediately: Scoop the pineapple soft serve into bowls or cones and serve immediately for the best texture.
  6. Optional Toppings: Top with shredded coconut, fresh pineapple pieces, or a drizzle of honey for extra flavor and texture.

Enjoy your homemade pineapple soft serve ice cream!

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