Pork Chop Supreme Recipe

A delightful dish featuring tender pork chops smothered in a creamy, savory sauce. Perfect for a comforting family dinner or an impressive meal for guests.


  • 4 pork chops (bone-in or boneless, about 1 inch thick)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup sliced mushrooms (optional)
  • Fresh parsley, chopped (for garnish)


  1. Prepare the Pork Chops:
    • Season the pork chops generously with salt and pepper on both sides.
  2. Sear the Pork Chops:
    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the pork chops to the skillet and sear them for about 3-4 minutes on each side, or until they are browned. Remove the pork chops from the skillet and set them aside.
  3. Cook the Onions and Garlic:
    • In the same skillet, add the sliced onions and cook for about 3 minutes, until they begin to soften.
    • Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
  4. Prepare the Sauce:
    • Add the cream of mushroom soup, chicken broth, sour cream, dried thyme, and dried rosemary to the skillet. Stir well to combine.
    • If using, add the sliced mushrooms to the sauce.
    • Bring the mixture to a simmer, stirring occasionally.
  5. Combine and Cook:
    • Return the seared pork chops to the skillet, nestling them into the sauce.
    • Reduce the heat to low, cover, and let the pork chops simmer in the sauce for about 25-30 minutes, or until they are cooked through and tender.
  6. Serve:
    • Once the pork chops are cooked, taste the sauce and adjust the seasoning with salt and pepper if necessary.
    • Transfer the pork chops to a serving platter and spoon the sauce over the top.
    • Garnish with chopped fresh parsley.
  7. Enjoy:
    • Serve the Pork Chop Supreme with your favorite sides, such as mashed potatoes, rice, or steamed vegetables.


  • For a richer flavor, use bone-in pork chops.
  • You can substitute the cream of mushroom soup with cream of chicken or cream of celery soup for a different twist.
  • Add a splash of white wine to the sauce for an extra layer of flavor.

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