pudding without an oven

Pudding Without Oven Recipe

A quick and easy pudding recipe that you can make without the need for an oven. Perfect for satisfying your sweet cravings!


  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • Optional toppings: whipped cream, fresh fruits, chocolate shavings


  1. Prepare Ingredients: Gather all ingredients and measure them accurately.
  2. Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  3. Add Milk: Gradually pour in the milk, whisking constantly to ensure there are no lumps.
  4. Cook the Mixture: Place the saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and comes to a boil. This should take about 7-10 minutes. Once it starts boiling, continue to cook for 1-2 minutes more, still stirring constantly.
  5. Add Flavorings: Remove the saucepan from heat. Stir in the vanilla extract and butter until well combined and smooth.
  6. Cool the Pudding: Pour the pudding into individual serving dishes or a large bowl. Let it cool at room temperature for about 10 minutes, then cover the surface with plastic wrap to prevent a skin from forming.
  7. Chill: Refrigerate the pudding for at least 2 hours, or until set.
  8. Serve: Once chilled, serve the pudding with your choice of toppings, such as whipped cream, fresh fruits, or chocolate shavings.

Enjoy your delicious homemade pudding without the need for an oven!

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