Roasted White Cabbage Steaks Recipe

Savor the simplicity and flavor of roasted white cabbage steaks, a deliciously healthy side dish or main course that’s easy to prepare and perfect for any meal.


  • 1 large white cabbage
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional)


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks. Lay the steaks flat on the prepared baking sheet.
  3. In a small bowl, mix together the olive oil, minced garlic, smoked paprika, dried thyme, salt, and pepper.
  4. Brush both sides of each cabbage steak with the olive oil mixture, ensuring they are well-coated.
  5. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and golden brown.
  6. Remove from the oven and garnish with chopped fresh parsley. Serve with lemon wedges on the side if desired.

Enjoy your roasted white cabbage steaks as a delightful addition to your meal!

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