Rustic Beef Stroganoff with Egg Noodles

A hearty and comforting dish, this Rustic Beef Stroganoff features tender strips of beef in a rich, creamy mushroom sauce, served over a bed of egg noodles. Perfect for a cozy family dinner or a special gathering.

Ingredients

  • For the Beef Stroganoff:
  • 1 1/2 pounds beef sirloin, thinly sliced into strips
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • For the Egg Noodles:
  • 12 ounces wide egg noodles
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

Preparing the Beef Stroganoff:

  1. Prepare the Beef:
  • Season the beef strips with salt and pepper.
  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
  1. Cook the Vegetables:
  • In the same skillet, add the chopped onion and cook until it becomes translucent.
  • Add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and have released their moisture.
  1. Make the Sauce:
  • Sprinkle the flour over the mushroom mixture and stir well to combine.
  • Gradually pour in the beef broth, stirring constantly to avoid lumps.
  • Bring the mixture to a simmer and cook until the sauce starts to thicken.
  1. Combine Ingredients:
  • Stir in the sour cream, Worcestershire sauce, and Dijon mustard.
  • Return the browned beef to the skillet and simmer for another 5-10 minutes, allowing the flavors to meld together.
  • Season with additional salt and pepper to taste.

Preparing the Egg Noodles:

  1. Cook the Noodles:
  • Bring a large pot of salted water to a boil.
  • Add the egg noodles and cook according to the package instructions until al dente.
  • Drain the noodles and return them to the pot.
  1. Finish the Noodles:
  • Add the butter to the hot noodles and toss to coat evenly.
  • Season with salt and pepper to taste.

Serving:

  1. Assemble the Dish:
  • Divide the buttered egg noodles among serving plates.
  • Spoon the beef stroganoff over the noodles.
  1. Garnish:
  • Sprinkle with chopped fresh parsley.
  1. Enjoy:
  • Serve immediately and enjoy your Rustic Beef Stroganoff with Egg Noodles.

Feel free to adjust the seasonings and ingredients to suit your taste preferences. This classic dish is sure to become a family favorite!

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