Salted Pancakes with Minced Meat Recipe

These savory salted pancakes are a delightful twist on the classic breakfast staple. Filled with flavorful minced meat, they make a perfect hearty meal for any time of the day.

Ingredients:

  • For the Pancakes:
    • 1 cup all-purpose flour
    • 1 cup milk
    • 1 egg
    • 1/2 teaspoon salt
    • 1 tablespoon vegetable oil
  • For the Minced Meat Filling:
    • 1/2 pound minced meat (beef, chicken, or turkey)
    • 1 small onion, finely chopped
    • 1 garlic clove, minced
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon paprika
    • 2 tablespoons olive oil
    • Fresh parsley, chopped (optional, for garnish)

Instructions:

  1. Prepare the Pancake Batter:
    • In a large bowl, whisk together the flour, milk, egg, salt, and vegetable oil until smooth. Set aside.
  2. Cook the Minced Meat Filling:
    • Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until translucent.
    • Add the minced meat to the skillet, cooking until browned and fully cooked.
    • Season with salt, black pepper, and paprika. Stir well to combine.
    • Remove from heat and set aside.
  3. Cook the Pancakes:
    • Heat a non-stick pan over medium heat and lightly grease with a small amount of vegetable oil.
    • Pour a ladleful of batter into the pan, spreading it out to form a thin pancake.
    • Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.
  4. Assemble the Pancakes:
    • Place a spoonful of the minced meat filling in the center of each pancake.
    • Fold the pancake over the filling, creating a roll or a pocket.
  5. Serve:
    • Garnish with fresh parsley if desired.
    • Serve hot, and enjoy your savory salted pancakes with minced meat!

These salted pancakes with minced meat are sure to be a hit at your next meal. Enjoy the delicious combination of savory flavors wrapped in a soft, fluffy pancake!

These savory salted pancakes are a delightful twist on the classic breakfast staple. Filled with flavorful minced meat, they make a perfect hearty meal for any time of the day.

Ingredients:

  • For the Pancakes:
    • 1 cup all-purpose flour
    • 1 cup milk
    • 1 egg
    • 1/2 teaspoon salt
    • 1 tablespoon vegetable oil
  • For the Minced Meat Filling:
    • 1/2 pound minced meat (beef, chicken, or turkey)
    • 1 small onion, finely chopped
    • 1 garlic clove, minced
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon paprika
    • 2 tablespoons olive oil
    • Fresh parsley, chopped (optional, for garnish)

Instructions:

  1. Prepare the Pancake Batter:
    • In a large bowl, whisk together the flour, milk, egg, salt, and vegetable oil until smooth. Set aside.
  2. Cook the Minced Meat Filling:
    • Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until translucent.
    • Add the minced meat to the skillet, cooking until browned and fully cooked.
    • Season with salt, black pepper, and paprika. Stir well to combine.
    • Remove from heat and set aside.
  3. Cook the Pancakes:
    • Heat a non-stick pan over medium heat and lightly grease with a small amount of vegetable oil.
    • Pour a ladleful of batter into the pan, spreading it out to form a thin pancake.
    • Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.
  4. Assemble the Pancakes:
    • Place a spoonful of the minced meat filling in the center of each pancake.
    • Fold the pancake over the filling, creating a roll or a pocket.
  5. Serve:
    • Garnish with fresh parsley if desired.
    • Serve hot, and enjoy your savory salted pancakes with minced meat!

These salted pancakes with minced meat are sure to be a hit at your next meal. Enjoy the delicious combination of savory flavors wrapped in a soft, fluffy pancake!

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