Sausage Balls Recipe

A delicious and easy appetizer perfect for any occasion, these sausage balls are made with simple ingredients and baked to golden perfection.


  • 1 lb ground pork sausage
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups all-purpose baking mix (like Bisquick)
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground sausage, shredded cheddar cheese, and baking mix.
  3. Add the milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
  4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  5. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
  6. Remove from the oven and let them cool slightly before serving. Enjoy!

These sausage balls are perfect for parties, brunch, or as a savory snack anytime!

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