Sausage with Hashbrown Recipe

Start your day off right with this hearty and satisfying sausage with hashbrown recipe. Perfect for breakfast or brunch, it’s a delicious combination of savory sausage and crispy hashbrowns that will leave you feeling satisfied and ready to tackle the day ahead.


  • 4 large potatoes, peeled and grated
  • 1 onion, finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 8 sausages (pork, chicken, or your preferred type)
  • Optional: chopped fresh parsley for garnish


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the grated potatoes and chopped onion. Season with salt and pepper, then mix well.
  3. Heat the olive oil in a large skillet over medium heat. Add the potato and onion mixture to the skillet, spreading it out evenly. Cook for about 5-7 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
  4. While the hashbrowns are cooking, cook the sausages according to your preferred method. You can grill them, pan-fry them, or bake them in the oven.
  5. Once the hashbrowns are crispy and the sausages are cooked through, remove them from their respective cooking sources and drain any excess grease on paper towels.
  6. Serve the sausages alongside the crispy hashbrowns. Garnish with chopped fresh parsley if desired.
  7. Enjoy your delicious sausage with hashbrown breakfast or brunch!

This recipe serves 4 people, but feel free to adjust the quantities based on your preferences and the number of servings you need.

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