Smoky BBQ Burger Patty Recipe

Dive into the delicious world of BBQ with these mouthwatering burger patties infused with smoky flavors.


  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup BBQ sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, BBQ sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Mix until all ingredients are well incorporated.
  2. Divide the mixture into equal portions and shape them into burger patties, about 1/2 inch thick.
  3. Preheat your grill to medium-high heat. If using a stovetop, heat a grill pan or skillet over medium-high heat.
  4. Place the burger patties onto the preheated grill or skillet. Cook for about 4-5 minutes on each side, or until the patties are cooked to your desired doneness.
  5. During the last couple of minutes of cooking, brush each patty with additional BBQ sauce for extra flavor.
  6. Once done, remove the burger patties from the grill or skillet and let them rest for a few minutes.
  7. Serve the BBQ burger patties on toasted buns with your favorite toppings such as lettuce, tomato, cheese, onions, and more. Enjoy the smoky goodness!

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