Sour Cream Beef Noodle Casserole Recipe

: A comforting and hearty casserole dish featuring tender beef, creamy sour cream, and savory noodles baked to perfection. Perfect for a cozy family dinner or potluck gathering.


  • 1 pound ground beef
  • 8 ounces egg noodles
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup chopped fresh parsley (optional, for garnish)


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, and cook until softened, about 3-4 minutes.
  4. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
  5. Stir in the Worcestershire sauce, salt, and pepper to the beef mixture.
  6. In a separate bowl, combine the cooked egg noodles, sour cream, and condensed cream of mushroom soup. Mix until well combined.
  7. Spread half of the noodle mixture into the prepared baking dish.
  8. Top the noodles with half of the cooked beef mixture, spreading it out evenly.
  9. Sprinkle half of the shredded cheddar cheese over the beef layer.
  10. Repeat the layers with the remaining noodle mixture, beef mixture, and shredded cheese.
  11. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
  12. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and lightly golden.
  13. Garnish with chopped fresh parsley, if desired, before serving.
  14. Serve hot and enjoy your delicious sour cream beef noodle casserole!

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