Southern Chocolate Cobbler Recipe

Ingredients:

For the Batter:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/3 cup melted butter
  • 1 1/2 teaspoons vanilla extract

For the Topping:

  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/4 cup unsweetened cocoa powder

For the Hot Water:

  • 1 1/2 cups boiling water

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Batter:
    • In a medium bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
    • Stir in the milk, melted butter, and vanilla extract until smooth. The batter will be thick.
    • Spread the batter evenly in an ungreased 9×9-inch baking dish.
  3. Make the Topping:
    • In a small bowl, mix together the granulated sugar, brown sugar, and cocoa powder.
    • Sprinkle this mixture evenly over the batter in the baking dish.
  4. Add Hot Water:
    • Slowly pour the boiling water over the top of the entire mixture in the baking dish. Do not stir.
  5. Bake:
    • Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top has set and is firm to the touch.
    • The cobbler will be bubbly, and the top will be slightly crisp, with a gooey chocolate sauce underneath.
  6. Serve:
    • Let the cobbler cool for at least 15 minutes before serving to allow the chocolate sauce to thicken.
    • Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy this warm, comforting Southern Chocolate Cobbler as the perfect ending to any meal!

Indulge in the rich, gooey goodness of a classic Southern Chocolate Cobbler. This decadent dessert features a luscious chocolate base topped with a crisp, buttery crust, perfect for satisfying your sweet tooth.

Ingredients:

For the Batter:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/3 cup melted butter
  • 1 1/2 teaspoons vanilla extract

For the Topping:

  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/4 cup unsweetened cocoa powder

For the Hot Water:

  • 1 1/2 cups boiling water

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Batter:
    • In a medium bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
    • Stir in the milk, melted butter, and vanilla extract until smooth. The batter will be thick.
    • Spread the batter evenly in an ungreased 9×9-inch baking dish.
  3. Make the Topping:
    • In a small bowl, mix together the granulated sugar, brown sugar, and cocoa powder.
    • Sprinkle this mixture evenly over the batter in the baking dish.
  4. Add Hot Water:
    • Slowly pour the boiling water over the top of the entire mixture in the baking dish. Do not stir.
  5. Bake:
    • Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top has set and is firm to the touch.
    • The cobbler will be bubbly, and the top will be slightly crisp, with a gooey chocolate sauce underneath.
  6. Serve:
    • Let the cobbler cool for at least 15 minutes before serving to allow the chocolate sauce to thicken.
    • Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy this warm, comforting Southern Chocolate Cobbler as the perfect ending to any meal!

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