Spaghetti Stuffed Garlic Bread Recipe

Indulge in the ultimate comfort food fusion with this delectable spaghetti stuffed garlic bread. Crispy on the outside, soft on the inside, and bursting with savory flavors, this dish will elevate your pasta night to a whole new level!


  • 1 loaf of Italian bread
  • 2 cups cooked spaghetti
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 4 tablespoons butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Cut the Italian bread loaf in half lengthwise and hollow out each half, leaving about a 1-inch border around the edges. Set aside the bread crumbs for later use.
  3. In a large mixing bowl, combine the cooked spaghetti with marinara sauce, mozzarella cheese, Parmesan cheese, salt, and pepper. Mix until well combined.
  4. Spoon the spaghetti mixture evenly into the hollowed-out bread halves, pressing gently to pack the filling.
  5. In a small bowl, mix together melted butter, minced garlic, and chopped parsley.
  6. Brush the garlic butter mixture over the top of each stuffed bread half, ensuring the entire surface is coated.
  7. Place the stuffed bread halves on a baking sheet lined with parchment paper or aluminum foil.
  8. Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  9. Remove from the oven and let it cool slightly before slicing.
  10. Serve warm, slice into portions, and enjoy the deliciousness of spaghetti stuffed garlic bread!

This recipe is perfect for sharing with family and friends or enjoying as a comforting meal all to yourself. Buon appetito!

Leave a Comment