Strawberry Bombs Recipe

Delight your taste buds with these delicious strawberry bombs! They are perfect for a refreshing treat on a warm day or as a delightful dessert after a meal. The combination of juicy strawberries and creamy filling makes them irresistible.


  • Fresh strawberries (about 20-24, depending on size)
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Graham cracker crumbs or crushed nuts (optional, for coating)


  1. Prepare the strawberries:
  • Wash the strawberries thoroughly and pat them dry with paper towels. Remove the stems by carefully cutting around the tops of the strawberries, creating a hollowed-out cavity for the filling.
  1. Make the filling:
  • In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add the powdered sugar and vanilla extract to the cream cheese, and beat until well combined and fluffy.
  1. Fill the strawberries:
  • Use a piping bag or a small spoon to fill each strawberry with the cream cheese filling. Fill each strawberry generously, allowing the filling to mound slightly over the tops.
  1. Optional coating:
  • If desired, roll the filled strawberries in graham cracker crumbs or crushed nuts to coat the outside. This step adds a delicious crunch and complements the creamy filling.
  1. Chill and serve:
  • Place the filled and coated strawberries on a serving platter or tray.
  • Chill in the refrigerator for at least 30 minutes before serving to allow the filling to set and the flavors to meld.
  1. Enjoy:
  • Serve chilled and enjoy these delightful strawberry bombs as a refreshing treat or dessert.

These strawberry bombs are sure to be a hit at any gathering or as a special indulgence for yourself. Enjoy the burst of strawberry sweetness with every bite!

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