Strawberry Cheesecake Stuffed Donuts Recipe

Indulge in the heavenly combination of creamy cheesecake and sweet strawberries nestled inside fluffy donuts. These decadent treats are sure to delight your taste buds!


  • 1 cup fresh strawberries, diced
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 can refrigerated biscuit dough
  • Vegetable oil, for frying
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon (optional)


  1. In a mixing bowl, combine diced strawberries, softened cream cheese, powdered sugar, and vanilla extract. Mix until well combined and smooth. Set aside.
  2. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit with your hands or a rolling pin to about 1/4 inch thickness.
  3. Spoon a tablespoon of the strawberry cheesecake mixture onto the center of each flattened biscuit.
  4. Carefully fold the biscuit dough over the filling, pinching the edges to seal tightly.
  5. In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
  6. Fry the stuffed donuts in batches, turning occasionally, until golden brown on all sides, about 2-3 minutes per batch.
  7. Remove the fried donuts from the oil and drain on a paper towel-lined plate to remove excess oil.
  8. In a shallow bowl, mix granulated sugar and ground cinnamon (if using). Roll the warm donuts in the sugar mixture until evenly coated.
  9. Serve the strawberry cheesecake stuffed donuts warm and enjoy the creamy, fruity goodness!

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