Strawberry Cheesecake Trifle Recipe

Indulge in layers of creamy cheesecake, juicy strawberries, and delicate cake in this delightful Strawberry Cheesecake Trifle. Perfect for special occasions or a sweet treat any day of the week!


  • 1 pound fresh strawberries, hulled and sliced
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream
  • 1 (10.75-ounce) store-bought pound cake or homemade pound cake, cubed
  • 1/4 cup strawberry jam or preserves
  • Fresh mint leaves for garnish (optional)


  1. In a mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
  2. Add powdered sugar and vanilla extract to the cream cheese, and continue beating until well combined and creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. In a trifle dish or a large glass bowl, begin layering the ingredients. Start with a layer of pound cake cubes at the bottom.
  6. Spread a layer of strawberry jam over the pound cake cubes.
  7. Arrange a layer of sliced strawberries on top of the jam.
  8. Spoon a layer of the cream cheese mixture over the strawberries, covering them completely.
  9. Repeat the layers until all ingredients are used, finishing with a layer of the cream cheese mixture on top.
  10. Garnish with additional sliced strawberries and mint leaves if desired.
  11. Cover and refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
  12. Serve chilled and enjoy the luscious layers of this Strawberry Cheesecake Trifle!

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