Strawberry French Toast Roll Recipe

Delight your taste buds with this easy and delicious Strawberry French Toast Roll recipe. Perfect for breakfast or brunch, these rolls are filled with fresh strawberries and creamy goodness, then cooked to golden perfection.


  • 8 slices of white bread (crusts removed)
  • 1 cup fresh strawberries (diced)
  • 4 oz cream cheese (softened)
  • 1/4 cup powdered sugar (for the cream cheese mixture)
  • 2 large eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 tbsp butter (for cooking)
  • Additional powdered sugar (for dusting)
  • Maple syrup or honey (for serving)


  1. Prepare the Bread:
  • Lay out the slices of bread and use a rolling pin to flatten them.
  1. Make the Filling:
  • In a small bowl, combine the softened cream cheese and 1/4 cup of powdered sugar. Mix until smooth.
  • Spread a thin layer of the cream cheese mixture over each flattened slice of bread.
  • Sprinkle diced strawberries evenly over the cream cheese layer.
  1. Roll the Bread:
  • Carefully roll up each slice of bread tightly, starting from one end and rolling to the other, securing the filling inside.
  1. Prepare the Egg Mixture:
  • In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
  1. Coat the Rolls:
  • Dip each roll in the egg mixture, ensuring all sides are coated.
  1. Cook the Rolls:
  • In a large skillet, heat the butter over medium heat.
  • Once the butter is melted and hot, add the rolls seam-side down.
  • Cook the rolls, turning occasionally, until all sides are golden brown (about 2-3 minutes per side).
  1. Serve:
  • Remove the rolls from the skillet and place them on a serving plate.
  • Dust with additional powdered sugar.
  • Serve warm with maple syrup or honey for dipping or drizzling.

Enjoy your Strawberry French Toast Rolls with a side of fresh fruit or a cup of coffee for a delightful start to your day!

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