Strawberry Pretzel Salad Delight Recipe

A delightful combination of sweet, salty, and creamy layers, this Strawberry Pretzel Salad is a refreshing treat perfect for any occasion.


  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 tablespoons granulated sugar
  • 1 (8 oz) package cream cheese, softened
  • 1 cup granulated sugar
  • 1 (8 oz) container frozen whipped topping, thawed
  • 2 (3 oz) packages strawberry gelatin
  • 2 cups boiling water
  • 2 (10 oz) packages frozen strawberries


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed pretzels, melted butter, and 3 tablespoons of sugar. Press the mixture into the bottom of a 9×13 inch baking dish. Bake for 10 minutes, then let it cool completely.
  3. In another mixing bowl, beat the cream cheese and 1 cup of sugar until smooth. Fold in the whipped topping until well combined. Spread this mixture evenly over the cooled pretzel crust.
  4. Dissolve the gelatin in boiling water, then stir in the frozen strawberries until thawed. Allow the mixture to chill until it begins to thicken slightly.
  5. Carefully pour the strawberry mixture over the cream cheese layer in the baking dish. Ensure it spreads evenly.
  6. Refrigerate the dessert for at least 4 hours or until set. Cut into squares and serve chilled. Enjoy your Strawberry Pretzel Salad Delight!

This recipe serves as a perfect blend of flavors and textures, making it a crowd-pleasing favorite for gatherings or simply as a sweet indulgence at home.

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