Stuffed Beef Rolls Recipe

Treat your taste buds to these delicious stuffed beef rolls, packed with savory flavors and tender meat. Perfect for a hearty dinner or impressive appetizer!


  • 4 thinly sliced beef steaks
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 cup diced mushrooms
  • Olive oil for cooking
  • Toothpicks


  1. In a bowl, combine breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix well.
  2. Lay out the beef steaks and evenly divide the breadcrumb mixture onto each steak, spreading it out.
  3. Top each steak with diced bell peppers, onions, and mushrooms.
  4. Carefully roll up each steak and secure with toothpicks to hold the rolls together.
  5. Heat olive oil in a skillet over medium-high heat. Add the beef rolls and cook until browned on all sides, about 2-3 minutes per side.
  6. Once browned, reduce the heat to medium-low and cover the skillet. Cook for an additional 10-15 minutes, or until the beef is cooked to your desired doneness and the vegetables are tender.
  7. Remove toothpicks before serving. Optionally, you can serve the rolls with a side of mashed potatoes or steamed vegetables for a complete meal.

Enjoy your flavorful stuffed beef rolls!

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