Tater Tot Sausage, Breakfast Casserole Recipe

Start your morning right with this hearty and delicious breakfast casserole packed with savory sausage, crispy tater tots, and gooey cheese. It’s the perfect dish to feed a hungry crowd or to enjoy as leftovers throughout the week.


  • 1 pound breakfast sausage
  • 1 (32-ounce) bag frozen tater tots
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions or parsley for garnish (optional)


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
  2. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove from the skillet and drain any excess grease.
  3. Spread the cooked sausage evenly in the bottom of the prepared baking dish.
  4. Layer the frozen tater tots over the sausage in an even layer.
  5. Sprinkle the shredded cheddar cheese evenly over the tater tots.
  6. In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
  7. Pour the egg mixture evenly over the casserole, ensuring that all ingredients are well coated.
  8. Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Garnish with chopped green onions or parsley if desired.
  11. Serve hot and enjoy your delicious Tater Tot Sausage Breakfast Casserole!

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