Tater Tot Sausage Breakfast Casserole Recipe

A hearty and flavorful breakfast casserole packed with crispy tater tots, savory sausage, and gooey cheese, perfect for feeding a crowd or enjoying as a cozy weekend brunch.


  • 1 pound breakfast sausage
  • 1 (32-ounce) bag frozen tater tots
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 1 cup milk
  • Salt and pepper to taste
  • Optional toppings: sliced green onions, diced tomatoes, salsa


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess grease if needed.
  3. Spread the cooked sausage evenly on the bottom of the prepared baking dish.
  4. Layer the frozen tater tots over the sausage in an even layer.
  5. Sprinkle shredded cheddar cheese evenly over the tater tots.
  6. In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
  7. Pour the egg mixture evenly over the tater tots, sausage, and cheese in the baking dish.
  8. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
  9. Remove from the oven and let it cool for a few minutes before slicing.
  10. Serve hot, garnished with optional toppings like sliced green onions, diced tomatoes, or salsa, if desired. Enjoy your delicious Tater Tot Sausage Breakfast Casserole!

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