Texas Roadhouse Rolls Recipe

These soft, buttery Texas Roadhouse Rolls are perfect for any meal. They are sweet, fluffy, and absolutely delicious, reminiscent of the ones served at the famous restaurant.

Ingredients

  • 4 cups all-purpose flour (plus extra for kneading)
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm milk (110°F/45°C)
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon salt
  • 2 tablespoons melted butter (for brushing)

Instructions

  1. Activate the Yeast:
  • In a small bowl, combine the warm milk, honey, and active dry yeast. Stir until the yeast dissolves. Let it sit for about 5-10 minutes until the mixture becomes frothy.
  1. Prepare the Dough:
  • In a large mixing bowl, add 3 1/2 cups of the flour and the salt. Mix well.
  • Add the yeast mixture, melted butter, and egg to the flour mixture. Stir until a dough begins to form.
  • Gradually add the remaining flour, a little at a time, until the dough is soft but not sticky.
  1. Knead the Dough:
  • Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic.
  1. First Rise:
  • Place the dough in a greased bowl, turning to coat all sides. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
  1. Shape the Rolls:
  • Punch down the risen dough and transfer it to a lightly floured surface. Roll out the dough into a rectangle about 1/2-inch thick.
  • Cut the dough into squares or rectangles of your desired size (typically about 2 inches each side).
  • Place the rolls on a baking sheet lined with parchment paper, leaving some space between each roll.
  1. Second Rise:
  • Cover the rolls with a damp cloth or plastic wrap and let them rise for another 30-45 minutes, or until they have doubled in size.
  1. Bake:
  • Preheat your oven to 350°F (175°C).
  • Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on top.
  1. Finish:
  • Remove the rolls from the oven and brush them immediately with melted butter.
  • Serve warm with additional butter or honey butter for spreading.

Enjoy your homemade Texas Roadhouse Rolls!

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