Texas Roadhouse Rolls Recipe


  • For the Rolls:
  • 4 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm milk (about 110°F)
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 egg
  • 1 tsp salt
  • For the Honey Cinnamon Butter:
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 tsp ground cinnamon


  1. Prepare the Dough:
  • In a small bowl, combine warm milk and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  • In a large mixing bowl, combine the flour, sugar, melted butter, egg, and salt.
  • Add the yeast mixture to the flour mixture. Mix until a soft dough forms.
  1. Knead the Dough:
  • Turn the dough onto a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic.
  • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
  1. Shape the Rolls:
  • Punch down the dough to release the air.
  • Roll the dough out to about a 1/2-inch thickness. Cut into 2-inch squares or roll into balls.
  • Place the rolls on a greased baking sheet, cover with a damp cloth, and let them rise for another 30-40 minutes.
  1. Bake the Rolls:
  • Preheat the oven to 350°F (175°C).
  • Bake the rolls for about 15-20 minutes, or until they are golden brown.
  1. Make the Honey Cinnamon Butter:
  • In a medium bowl, combine the softened butter, powdered sugar, honey, and ground cinnamon. Mix until well combined and smooth.
  1. Serve:
  • Serve the warm rolls with a generous dollop of honey cinnamon butter.

Enjoy your homemade Texas Roadhouse rolls with delicious honey cinnamon butter!

Leave a Comment