Tropical Piña Colada Delight

Indulge in the refreshing taste of a Tropical Piña Colada Delight. This classic cocktail, originating from Puerto Rico, blends the sweet flavors of pineapple and coconut with a hint of rum to transport you to a sunny beach paradise. Perfect for summer parties or a relaxing evening at home.


  • 2 cups fresh pineapple chunks (or canned pineapple in juice, drained)
  • 1 cup coconut cream (Coco Lopez or similar)
  • 1 cup white rum
  • 1/2 cup coconut milk
  • 1/4 cup fresh lime juice (optional, for added tartness)
  • 2 cups ice cubes
  • Pineapple slices and maraschino cherries for garnish


  1. Prepare the Ingredients: If using fresh pineapple, chop it into chunks. If using canned pineapple, ensure it’s well-drained.
  2. Blend the Base: In a blender, combine the pineapple chunks, coconut cream, coconut milk, white rum, and fresh lime juice (if using).
  3. Add Ice: Add the ice cubes to the blender.
  4. Blend Until Smooth: Blend all the ingredients on high speed until the mixture is smooth and creamy. If the consistency is too thick, add a bit more coconut milk or pineapple juice to achieve the desired texture.
  5. Serve: Pour the Piña Colada into chilled glasses.
  6. Garnish: Garnish each glass with a slice of pineapple and a maraschino cherry.
  7. Enjoy: Serve immediately and enjoy your tropical escape!


  • For a non-alcoholic version, simply omit the rum and add more pineapple juice or coconut milk.
  • Adjust the sweetness by adding a little simple syrup if desired.
  • Use a high-powered blender for the smoothest texture.

Feel the tropical breeze with every sip of this delicious Piña Colada!

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