Unbaked Cake Recipe

A simple, no-bake cake that requires minimal effort and delivers maximum deliciousness. Perfect for when you need a quick dessert without the fuss of baking.


  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8 oz) container whipped topping
  • 1 can (21 oz) cherry pie filling


  1. Prepare the Crust:
    • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
    • Mix well until the crumbs are evenly coated with butter.
    • Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.
  2. Make the Filling:
    • In a large bowl, beat the softened cream cheese until smooth and creamy.
    • Gradually add the powdered sugar and vanilla extract, beating until well combined.
    • Gently fold in the whipped topping until the mixture is light and fluffy.
  3. Assemble the Cake:
    • Spread the cream cheese filling evenly over the prepared crust.
    • Spoon the cherry pie filling on top of the cream cheese layer, spreading it evenly.
  4. Chill:
    • Cover the pan with plastic wrap or aluminum foil.
    • Refrigerate for at least 4 hours or overnight to allow the cake to set.
  5. Serve:
    • Once set, carefully remove the sides of the springform pan.
    • Slice and serve chilled. Enjoy your delicious no-bake cake!

Leave a Comment