Vegan Broccoli Salad Recipe

Enjoy this refreshing and nutritious vegan broccoli salad, packed with flavor and crunch. Perfect for picnics, potlucks, or a simple side dish for any meal!


  • 4 cups fresh broccoli florets
  • 1/2 cup diced red onion
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds
  • 1/2 cup vegan mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup or agave nectar
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the broccoli florets, diced red onion, raisins, and sunflower seeds.
  2. In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup or agave nectar, salt, and pepper until well combined.
  3. Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy your delicious vegan broccoli salad!

Note: Feel free to customize this salad by adding other ingredients like diced bell peppers, shredded carrots, or chopped nuts for extra texture and flavor.

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