Yeast-Free Baked Potato Recipe

Enjoy the comforting taste of baked potatoes without the need for yeast in this simple recipe. These savory herb baked potatoes are perfect as a side dish or even as a light meal on their own.


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, chopped chives, sour cream


  1. Preheat your oven to 400°F (200°C).
  2. Scrub the potatoes clean under running water and pat them dry with a paper towel.
  3. Pierce each potato several times with a fork to allow steam to escape while baking.
  4. In a small bowl, mix together the olive oil, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper.
  5. Place the potatoes on a baking sheet lined with parchment paper or aluminum foil.
  6. Use a pastry brush or your hands to coat each potato evenly with the herb-infused olive oil mixture.
  7. Place the baking sheet in the preheated oven and bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
  8. Once the potatoes are fully cooked, remove them from the oven and allow them to cool slightly before serving.
  9. Slice each potato open lengthwise and fluff the insides with a fork.
  10. Serve the baked potatoes hot, topped with your favorite toppings such as shredded cheese, chopped chives, or sour cream.

Enjoy your delicious yeast-free baked potatoes!

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