Scrambled Egg Grilled Cheese Sandwich

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Elevate your breakfast game with this mouthwatering recipe that combines the creamy goodness of scrambled eggs with the comforting crunch of a grilled cheese sandwich. Perfect for a hearty breakfast or a satisfying brunch, this dish is sure to become a favorite in your kitchen!

Ingredients:

  • 4 large eggs
  • 1 tablespoon milk
  • Salt and pepper to taste
  • 4 slices of bread (your choice of white, whole wheat, or sourdough)
  • 4 slices of cheese (cheddar, mozzarella, or your favorite melting cheese)
  • 2 tablespoons butter

Instructions:

  1. In a mixing bowl, crack the eggs and add the milk. Beat the eggs and milk together until well combined. Season with salt and pepper according to your taste preferences.
  2. Heat a non-stick skillet over medium heat. Add 1 tablespoon of butter and let it melt, ensuring the skillet is evenly coated.
  3. Pour the beaten eggs into the skillet. Allow them to cook undisturbed for a few seconds until the edges start to set.
  4. Using a spatula, gently scramble the eggs, folding them over themselves as they continue to cook. Cook until the eggs are fluffy and no longer runny, but still moist. Remove from heat and set aside.
  5. Wipe the skillet clean and return it to the stove over medium-low heat.
  6. Assemble the sandwiches: Place a slice of cheese on each slice of bread. Divide the scrambled eggs evenly between two slices of bread, spreading them over the cheese. Top with the remaining cheese slices and bread slices to form sandwiches.
  7. Spread the remaining butter on the outer sides of the sandwiches.
  8. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted, pressing down gently with a spatula to help the sandwiches adhere.
  9. Once cooked to perfection, remove the sandwiches from the skillet and let them cool for a minute before slicing diagonally.
  10. Serve hot and enjoy the delicious combination of scrambled eggs and melted cheese nestled between crispy slices of bread. Pair with your favorite condiments such as ketchup or hot sauce for an extra kick.
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